Introduction
COVID-19 first emerged in December 2019. By March 2020, the World Health Organization (WHO) declared the outbreak a global pandemic.1 The Center for Disease Control (CDC) estimates that 78% of Americans have been infected at least once, and that 97% of adults had antibodies to the virus from either infection, vaccination or a combination of the two.2 Estimates to date indicate that over 24 million have been infected in the USA with over 6 700 000 being hospitalised, and over 1 174 000 deaths.2 3 Several other industrialised countries show similar numbers.3
Symptoms of COVID-19 range from none or mild, to severe - usually lasting several days after exposure and can include fever, cough, shortness of breath or difficulty breathing, chills, fatigue, muscle pain, body aches, headache, sore throat, loss of taste or smell, congestion, runny nose, nausea, vomiting and/or diarrhoea.4 5 ‘Brain fog’ (unusual forgetfulness, word finding deficits and inability to concentrate) has been cited as a ‘particularly frustrating persistent symptom’.5 It is estimated that up to 13% of those infected with COVID-19 will develop long COVID-19 and account for 30% of COVID-19-related hospitalisations.6
While there is no universal definition of long COVID-19, most guidelines state that symptoms continue or arise 3 months postinfection with fatigue, shortness of breath and cognitive dysfunction as the most common.7 8 Several landmark large population studies emphasise four key bodily systems associated with long COVID-19 symptoms. Using national healthcare databases of over 10 million, Xie et al9 report that after 1 year, there is substantial risk of cardiovascular disease in survivors of acute COVID-19 including cerebrovascular disorders, dysrhythmias, ischaemic and non-ischaemic heart disease, pericarditis, myocarditis, heart failure and thromboembolic disease.
Using a Korean and Japanese nationwide medical claim-based cohort of over 5 million, Choi et al10 found that compared with the general population, the risk of respiratory complications is significantly increased in those with acute and postacute COVID-19.
Bowe et al11 used several key markers of kidney function in a US Veteran sample of over 3 million medical records to investigate long-COVID-19 sequelae of renal function. They report that those who survived COVID-19 were at increased risk of kidney outcomes postacute infection.
In a sample of over 21 million, Kim et al12 report that those persons who were classified as having COVID-19 exhibited a pronounced long-term risk for Guillain-Barré syndrome, cognitive deficit, insomnia, anxiety disorder, encephalitis, ischaemic stroke and mood disorder.
Individuals with the greatest risk of serious illness include older age groups, those with chronic medical conditions such as diabetes, cancer, heart disease and those with weakened immune systems.8 13 Individuals with chemical intolerance (CI) may also be especially vulnerable to infection and to have more severe symptoms. If so, it is warranted that individuals with CI take extra measures to avoid exposure to COVID-19. Notwithstanding, those with CI have remained vulnerable when workplaces and public spaces were reopened, where disinfectant chemicals were widely used to sanitise the environments.6
The purpose of this paper is to investigate if there is a differential effect of COVID-19 among individuals with CI compared with those without CI.
Chemical intolerance
CI develops through exposures to environmental toxins, either through a single large exposure event, or through persistent low-dose exposures over time.14 Many CI symptoms are similar to those of COVID-19, including respiratory problems, fatigue, mood changes, muscle pain, headache, gastrointestinal problems and difficulties with concentration and/or memory.15 16
Prevalence estimates depend on whether CI is clinically diagnosed (0.5%–6.5%) or self-reported (averaging ~20%).17 18 . Recent estimates from a 2018 nationally representative US population study report prevalence estimates of 25.9% for self-reported CI, and 12.8% for medically diagnosed CI.19 These temporal estimates indicate an increasing prevalence rate of over 200% for self-reported CI and over 300% for medically diagnosed CI, in just the past several years.19 In 2018, researchers in Japan corroborated the US findings. Using the Quick Environmental Exposure and Sensitivity Inventory (QEESI), they report that the scores for CIs significantly increased over time. It is believed that the increased prevalence has been attributed to modern lifestyle exposures including industrialised processed foods.20
Studies show that those afflicted with CI attribute the initiation to well-defined exposure events, including indoor air contaminants from a multitude of fragranced personal care and/or household cleaning products, pesticide use, new construction and/or mould growth.15 21
Study purpose
At the beginning of the COVID-19 pandemic (6/2020), we launched a population survey called the Personal Exposure Inventory (PEI 1).22 The prevalence of CI in that survey was reported to be 19.3%—commensurate in the range of other population estimates in the literature. Two years later in June 2022, we launched the PEI 2 involving questions concerning the impact of COVID-19 (see online supplemental figure 1, from CDC 2024). In this manuscript, we report the results of the PEI 2. The following research questions and corresponding a-priori hypotheses will be evaluated to determine if the pandemic had differential effects on those individuals with CI.
Did the overall prevalence rate of reported CI increase from PEI1 to PEI2?
Hypothesis 1: the prevalence of CI will be higher in PEI2 compared with PEI1.
Did those with CI report higher COVID-19 rates and/or greater symptom severity than those without CI?
Hypothesis 2: the prevalence of COVID-19 will be higher (hypothesis a) with more severe symptoms (hypothesis b) among those with CI compared with those without.
Are those with CI more likely to experience Long COVID-19?
Hypothesis 3: the prevalence of long COVID-19 will be higher among those with CI.
Are those with CI more likely to experience reactions to the COVID-19 vaccine?
Hypothesis 4: the prevalence of vaccine reactions will be higher among those with CI.
In addition, we ascertained if the pertinent effects of age, ethnicity, race and sex were associated with the COVID-19 outcomes included in this analysis.